Easy Root Beer Float Popsicles Recipe

Making homemade root beer float popsicles are a fun and delicious way to beat the heat and enjoy a nostalgic treat.

Irresistible homemade root beer popsicles are a delightful treat with the classic combination of just 2 ingredients: creamy vanilla ice cream and fizzy root beer.

These homemade root beer float popsicles combine the nostalgic root beer flavor with a refreshing icy texture, creating a delightful frozen dessert that will bring a smile to your face.

When a warm summer day calls for an icey, delicious treat, homemade root beer popsicles come to the rescue as the ultimate cold and refreshing snack.

Whether you’re hosting a pool party, enjoying a backyard BBQ, or simply seeking a delicious way to beat the heat on a hot summer day, these frozen delights are here to cool you down.

We’re sharing an easy recipe that will turn your favorite nostalgic beverage into a refreshing summer popsicle.

• 1 can – a&w root beer
• 1 cup of vanilla ice cream

Instructions:

The first step is to allow the vanilla ice cream to sit out until it becomes slightly melted.

Fill each of the ice pop molds about ⅓ full of vanilla ice cream

Pour root beer into each mold.

Allow the root beer foam to go down and then pour a little more until each mold is filled to the top.

Insert the popsicle sticks

Freeze homemade popsicles overnight and serve.

Tip: The best way to remove the popsicles from the mold is to run the bottom portion of the mold under warm water.

• The Best Root Beer Float Cupcakes
• Shark Week Ice Pops
• No Churn Ice Cream Recipes
• Pool Party Desserts

Absolutely! Diet root beer soda can be used to make root beer float ice pops. However, keep in mind that the flavor and sweetness may differ slightly from regular root beer.

Yes, you can get creative if you don’t have popsicle molds. Use small paper or plastic cups as molds and insert popsicle sticks into them. Alternatively, you can use ice cube trays or silicone molds for bite-sized popsicles.

The freezing time can vary depending on the size of your popsicles and the temperature of your freezer. Generally, it takes around 4 to 6 hours for the popsicles to freeze completely. To be sure, it’s best to check the firmness before serving.

Absolutely! These popsicles are a great option for making in advance. Prepare them the day before or a few hours before your gathering to ensure they are fully frozen and ready to enjoy.

If you have any leftover popsicles, individually wrap them in plastic wrap or place them in an airtight container before returning them to the freezer. They can be stored for a few weeks, but for the best taste and texture, it’s recommended to enjoy them within a week.

*Contains affiliate links. See our privacy policy.

Ice Cream Scoop

Popsicle Molds