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Butter Pecan Ice Cream No Churn
by
A Quarter Baked
(IC: instagram)
1 Half Gallon
6 hr 20 min
Butter pecan ice cream is one of my favorites. This no churn recipe is so easy to make. That’s one of the reasons I love no churn recipes. It takes all the fuss out of it. The ice cream is rich and velvety and doesn't take that many ingredients to make. Many people don’t like putting egg yolks in their ice cream, but I’m telling you it will change the entire ice cream into greatness! Just trust me. With summer on its way this sweet treat is a no brainer. I hope you enjoy this recipe as much as I do!
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Butter Pecan Ice Cream No Churn
Recipe details
Ingredients
- 2 c Heavy Whipping Cream
- 1 can Sweetened Condensed Milk
- 1 Egg Yolk
- 1 T Vanilla Extract
- 2 T Unsalted Butter
- 1-1/2 c Chopped Pecans (If you don't want a lot of pecans do 1 cup instead)
Instructions
- In a sauce pan add the sweetened condensed milk and the egg yolk. Give it a good mix to make sure the egg is combined
- Cook the sweetened condensed milk on a medium to low heat until it reaches a simmer. Make sure to stir the sweetened condensed milk frequently. It burns very easily.
- Once the sweetened condensed milk reaches a simmer pour it into a large mixing bowl and set it aside to cool.
- In a pan on medium heat add your butter.
- Once the butter melts add your pecans. If you don't want a lot of pecans do one cup instead of one and a half. The amount of butter will stay the same.
- Toast the pecans in the pan until they become fragrant. Then place the pecans in a bowl and set them aside to cool.
- In a bowl whip your heavy cream to a stiff peak. Be careful not to over whip.
- Grab your cooled sweetened condensed milk and mix in your vanilla extract.
- Take a third of the whipped cream and gently fold it into your sweetened condensed milk. Repeat this until all the whipped cream is added. Make sure all the whipped cream is combined with the condensed milk and you don't have any streaks.
- Take the container you would like to freeze your ice cream in and add a third of the ice cream to it. Spread it out evenly across the bottom. Sprinkle a third of your buttered pecans on top and repeat until all the ice cream and pecans are added.
- Take a spoon mix up the layers just a little. This helps spread out the pecans a little more.
- Now cover your ice cream and freeze it for at least 6 hours. Then it's time to enjoy!
- This ice cream does not have artificial softeners in it. So you will need to let it sit on the counter for a couple minutes before scooping.
Published April 30th, 2022 5:13 PM
Comments
Share your thoughts, or ask a question!
Could you use banana and do it all the same way?
2 questions: