BLUEBERRY LAVENDER POPSICLES (DAIRY-FREE)

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This summer has been a whirlwind of trips, hard work, nose-to-the-grindstone plotting, and plugging along like no other. I’m blown away by how fast this summer has flown by and just like that we are already at the beginning of August.

Can we start summer over? No way is it nearly Labor Day weekend. This summer has been filled with many transitions and lots of changes.

I had to make some hard decisions this season and let go of some really toxic people in my life.

Transitions are hard. Letting go is hard. Moving on is hard. But all worth it, if it means your life will be lighter and less stressful.

’m at a point in my life where I need to eliminate most if not all stress in my life. My journey has for some reason landed me here and I’m going all in.

Need a delicious Lavender Iced Coffee recipe?

I’m excited to see what happens, but also naturally nervous. I’m really doing my best to move forth with the attitude of it’s meant to be, it will be.

NO amount of stress is going to change that. Less stress means more happiness and I’m all about happy days.

Enough about me, let’s move onto these delicious lavender yogurt pops. These gems are perfect for these last, hottest, dog days of summer. Does anyone know why they call it the dog days of summer? I’ll have to Google it.

Why is l avender good for anxiety?

Make this delicious smoothie bowl for breakfast.

These bright popsicles are a cinch to make and you only need 4-ingredients. All you’ll need to make these popsicles are culinary-grade lavender, fresh blueberries, honey, and coconut milk.

You’ll need Popsicle molds, which I’ve linked below.

Stash your Popsicle molds in the freezer to get super cold while you make these juicy popsicles.

Next, we are going to make a blueberry compote. This is super easy to do. All you’ll need for this is a saucepan, 1-tray of fresh blueberries, dried culinary grade lavender, and a cup of honey.

Use more or less honey, depending on your sweetness preference. See instructions for making the compote in the recipe description below.

For the various layers in the blueberry lavender popsicles, get creative with it.

For some, I added the coconut milk layer first, and then added a layer of the blueberry mixture compote and so on.

Next, add another layer of coconut milk. If you want layers with straight lines, you can freeze each layer separately for a half-hour in the freezer before adding the second layer.

This is somewhat time-consuming and I recommend letting the layers do their thing. Plus, by letting each layer mold into the next, you get these really cool tie-dye-looking popsicles, which I personally love.

You could also use Greek yogurt for this recipe in lieu of coconut milk and that means this recipe is cooking light.

Lavender blueberry popsicles area dreamy, healthy summer dessert!

Make sure to use full fat coconut milk for this recipe. You could even turn this into a blueberry ice cream recipe! All you would need to do is make a yogurt mixture out of coconut milk and Greek yogurt.

What are you looking forward to in these last toasty days of summer? I’m excited to decorate my house for fall and looking forward to new beginnings.

Need to take a moment to yourself? Grab one of my delicious blueberry honey-lavender coconut popsicles, sit outside and prop your feet up, and let your worries and stress melt away.