What I love about galettes is that they are as tasty as a traditional pie but there’s no pie dish, no pinching edges, and no complicated lattice crust. This Blueberry Peach Galettehas a buttery crust and is filled with jammy blueberries and sweet peaches.
I like to call galettes the lazy man pie.
Galette, or “flat cake” in French is a freeform crust cake or pie and is a classical French dessert. Galettes can be filled with all sorts of sweet berries and even savory vegetables such as mushrooms. The flavors are endless.
How to Make Blueberry Peach Galette:
It starts with a grain-free pie crust. The crust is made in the food processor and then is chilled before being rolled into a large circle. All of the ingredients for the filling are mixed together in one bowl before being surrounded by flakey pie crust. The galette is baked in the oven until golden brown. Easy as pie!