Healthy Lemonade Recipe(Blueberry, Strawberry and Peach Lemonade)

For Peach Lemonade

First in a pan add large peach chopped in to pieces.

Cook peach cubes on medium-high heat until it softens and break down easily. Cooking time depends on the size of chunks.

Then add sweetener of your choice and cook for another 3-5 minutes. I added 1/4 cup Adjust the amount depending the sweetness of fruit and your taste.

When peaches are soft and mushy, get the pan off the stove.

In a large bowl place a sieve or strainer. Using a fork mash peach cubes well. You can puree in blender if you want.

And strain the cooked peaches well. Don't forget to scrap off the bottom of strainer because this is where the rich fruit pulp is.

Let it cool down completely and store this in a airtight container for a week in refrigerator.

you can have 4-6 glasses of lemonade from this syrup.

To prepare lemonade add this syrup to chilled water along with some lemon juice ,salt and chaat masala / Pepper powder.

For Strawberry Lemonade

In a pan add chopped strawberries along with some water.

Cook strawberries on medium-high heat until it softens and break down easily. Cooking time depends on the size of chunks.

Then add sweetener of your choice and cook for another 3-5 minutes. I added 1/4 cup Adjust the amount depending the sweetness of fruit and your taste.

When strawberries are soft and mushy, get the pan off the stove.

In a large bowl place a sieve or strainer. Strain cooked strawberries well or You can puree it in blender if you want.

Don't forget to scrap off the bottom of strainer because this is where the rich fruit pulp is.

Let it cool down completely and store this in a airtight container for a week in refrigerator.

you can have 6-8 glasses of lemonade from this syrup.

To prepare lemonade add this syrup to chilled water along with some lemon juice ,salt and chaat masala / Pepper powder.

Fot Blueberry Lemonade

In a pan add blueberries along with some water.

Cook Blueberries on medium-high heat until it softens and break down easily.

Then add sweetener of your choice and cook for another 3-5 minutes. I added 1/4 cup Adjust the amount depending the sweetness of fruit and your taste.

When blueberries are soft and mushy, get the pan off the stove.

In a large bowl place a sieve or strainer. Strain cooked blueberries well or You can puree it in blender if you want.

Don't forget to scrap off the bottom of strainer because this is where the rich fruit pulp is.

Let it cool down completely and store this in a airtight container for a week in refrigerator.

you can have 6-8 glasses of lemonade from this syrup.

To prepare lemonade add this syrup to chilled water along with some lemon juice ,salt and chaat masala / Pepper powder.