Fluffy & Moist Banana Blueberry Muffins

Why You’ll Love These Banana Blueberry Muffins

• Perfect Fluffy Texture: these tried and tested banana blueberry muffins have the perfect ratio of oil, sugar, and flour for a moist yet fluffy texture.

• Packed with Whole Grains: old fashioned oats create an amazing texture and add extra whole grains.

• Dairy Free, Eggless, Vegan & Customizable: this easy recipe is naturally vegan and can be made gluten-free by swapping the all-purpose flour with a gluten-free flour blend. These muffins can be made refined sugar free or be made into protein muffins as well!

• Applesauce Blueberry Muffins: this recipe is completely eggless and uses applesauce to create a moist crumb that holds together beautifully.

• Crunchy Cinnamon Streusel Topping: this recipe includes a sweet cinnamon oat crumble to sprinkle on top of the muffins.

Substitutions

• Applesauce Substitute: If you don’t have applesauce, no worries! You can sub in more banana instead. Mash an extra ½ of a very ripe banana for the applesauce (about 1⁄4 cup mashed).
• Coconut Oil Substitute: you can sub in vegetable oil for the coconut oil. Melted vegan butter can also be used. Dairy-free butter can be subbed 1 for 1 with regular dairy-based butter.
• White Cane Sugar: for a caramel flavor, use light brown sugar instead of cane sugar. Coconut sugar or another natural sugar can also be used instead of granulated white cane sugar.

Pro Tips

Follow these simple tips for the best results!

• Use room temperature ingredients: make sure the applesauce and dairy-free milk are at room temperature to prevent the fat from the oil from separating out when mixing the wet ingredients.
• Use an ice cream scoop for uniform muffins: use a cookie dough or ice cream scoop to fill the muffin cups.
• Bake the muffins immediately after mixing the batter: this helps make sure the muffins rise properly.