Two-Ingredient Naan: Because Takeout is Overrated!

Recipe Round-ups
by Recipe Round-ups
8 Servings
30 min

Hey there, fellow food lovers! Are you tired of ordering takeout every time you crave some delicious Indian food? Do you want to impress your friends and family with your culinary prowess without breaking a sweat?


Well, you're in luck because today, I’m going to share with you my award winning (ok the award is in my head) "Two-Ingredient Naan" that's so easy, even a kitchen novice like me can master it. Seriously, it's easier than deciding what to watch on Netflix!


Now I bet you’re think can just two ingredients make a fluffy, soft, and oh-so-tasty naan bread? The answer is yes!


So, roll up your sleeves and get ready to amaze your taste buds and your guests with this ridiculously simple naan recipe.

Two-Ingredient Naan: Because Takeout is Overrated!
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 ¼ cups self-rising flour, or more as needed
  • 1 cup whole-milk Greek yogurt
Instructions
In a large bowl mix the self-rising flour and Greek yogurt together until combined. 
Transfer to a lightly floured work surface and knead until smooth for around 2 to 3 minutes, adding more flour as necessary to keep dough from sticking.
Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
Lightly grease a large skillet and place it over medium heat. 
Add 1 or 2 of the flattened dough pieces to the skillet. 
Cook until they begin to bubble and brown, 2 to 4 minutes. 
Flip over and cook for an additional 2 to 4 minutes. 
Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Tips
  • Cooking naan bread can be a bit of a smoky process! Make sure to have a window open or a stove vent on just in case.
  • If you don’t have self-rising flour mix, make your own like this: for every 1 cup of all-purpose flour, add a 1/2 teaspoon salt and 2 teaspoons baking powder.
Comments
  • Barb Van Dusen Butler Barb Van Dusen Butler on Dec 29, 2023

    I’m a bit confused; the pictures show 9 balls of dough, but the directions say; ”Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.”
    • Michele Michele on Mar 23, 2024

      Not a pan but a rectangular dough rectangle, then cut into 8 sections, and form each of the 8 sections into a round flat dough that you fry

Next
More Recipes
Mushroom Chicken – A French Classic
Giangi Townsend - Giangi's Kitchen Giangi Townsend - Giangi's Kitchen
Garlic Knots
Wren’s Little Nest Wren’s Little Nest
7 Different Ways to Scramble Eggs
Recipe Round-ups Recipe Round-ups
Homemade Butter
Food for Daise Food for Daise
How to Make Keto Sugar Free Dalgona Coffee Recipe
Everything Pretty Everything Pretty
Our Favorite Mojito Recipe
Tara @ Lehman Lane Tara @ Lehman Lane
Chipotle Guacamole Pulled Pork Tacos
Birdz of a Feather Birdz of a Feather
Beef Chorizo Braised in Red Wine Gravy
Tastefully Vikkie Tastefully Vikkie
Oiled & Salted Jacket Potatoes
Tammy | Chez Nous Tammy | Chez Nous
3 Ingredient No Bake Lemon Pie - My No-Fail Recipe
Recipe Round-ups Recipe Round-ups
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
Quick and Easy Egg in Muffin Cups
Stacy Ling | Bricks 'n Blooms Stacy Ling | Bricks 'n Blooms
4-Ingredient Banana Bread With Chocolate Chunk Muffin Mix
Blue's Best Life Blue's Best Life
Gnocchi With Creamy White Wine Sauce
Kiki Cooks Kiki Cooks
Sweet Creamy Coleslaw Recipe
Cooking Up Memories Cooking Up Memories
Healthy California Chicken Salad Recipe
Blue's Best Life Blue's Best Life
3 Ingredient Banana Oat Cookies
Haylee Jane Monteiro Haylee Jane Monteiro
Smoked Salmon Potato Salad
A Tasty Kitchen A Tasty Kitchen
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.