Two-Ingredient Naan: Because Takeout is Overrated!

Recipe Round-ups
by Recipe Round-ups
8 Servings
30 min

Hey there, fellow food lovers! Are you tired of ordering takeout every time you crave some delicious Indian food? Do you want to impress your friends and family with your culinary prowess without breaking a sweat?


Well, you're in luck because today, I’m going to share with you my award winning (ok the award is in my head) "Two-Ingredient Naan" that's so easy, even a kitchen novice like me can master it. Seriously, it's easier than deciding what to watch on Netflix!


Now I bet you’re think can just two ingredients make a fluffy, soft, and oh-so-tasty naan bread? The answer is yes!


So, roll up your sleeves and get ready to amaze your taste buds and your guests with this ridiculously simple naan recipe.

two ingredient naan because takeout is overrated
Two-Ingredient Naan: Because Takeout is Overrated!
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
  • 1 ¼ cups self-rising flour, or more as needed
  • 1 cup whole-milk Greek yogurt
Instructions
In a large bowl mix the self-rising flour and Greek yogurt together until combined. 
Transfer to a lightly floured work surface and knead until smooth for around 2 to 3 minutes, adding more flour as necessary to keep dough from sticking.
Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
Lightly grease a large skillet and place it over medium heat. 
Add 1 or 2 of the flattened dough pieces to the skillet. 
Cook until they begin to bubble and brown, 2 to 4 minutes. 
Flip over and cook for an additional 2 to 4 minutes. 
Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Tips
  • Cooking naan bread can be a bit of a smoky process! Make sure to have a window open or a stove vent on just in case.
  • If you don’t have self-rising flour mix, make your own like this: for every 1 cup of all-purpose flour, add a 1/2 teaspoon salt and 2 teaspoons baking powder.
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