Morning Toast TWO Ways
I don't know about you but I love Breakfast! It's the most important meal after all 
I like to make toast but keep it interesting! So I have two go to recipes, Lox and cream cheese and Avocado Toast.
For the lox toast, I like to use 8 grain toast (you know, keep it healthy), 1/3 fat cream cheese, cucumber and lox (5 pts on Weight Watchers)
First peel and slice the cucumber while you toast the bread.
Then spread the cream cheese, I like doing it when the toast is warm so that it gets a little melty!
Then layer the cucumbers on top.
Finally add the lox for a crunchy, healthy, crispy, delicious morning breakfast!
My second go to is my take on avocado toast. (6 pts on Weight Watchers)
I use 1/2 and avocado and dice it while the bread is toasting. Again I prefer the 9 grain or something to that effect.
Then I scoop out the avocado and smash it on to the toast with a spoon.
I grind some salt and pepper to taste.
Meanwhile, I am also soft boiling some eggs. I put them in a small pot in water on high heat until it begins to boil then I cook for 1 minute.
Once they are done, I peel and place on top.
Now for the best PART! Cut the egg and let the yolk smother your toast 
YUM!
Morning Toast TWO Ways
Recipe details
- 1 slice
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Comments
Share your thoughts, or ask a question!
I do something similar... I usually put regular cream cheese, a few thin fillets of smoked salmon topped off with a sprinkle of green onions.