Starbucks Crisp Apple Macchiato - 2 Ways

Move over Pumpkin Spice Latte; Apple crisp oatmilk macchiato is Starbucks' newest addition to the fall menu. Made with apple brown sugar syrup, this coffee drink combines the sweetness of brown sugar and the tartness of apples. The recipe is full of cozy fall flavors and is as good as if you bought it at Starbucks.
If you want to switch things up from a regular pumpkin spiced latte, then Starbucks' new drink, apple crisp oatmilk macchiato, is the one for you. It is vegan-friendly, satisfyingly creamy, sweet, and frothy. It also is the perfect autumn coffee-based drink!
The rich, caramel apple vibe from this drink makes it flavorful, and the minimal effort involved in preparing this drink at home is the reason for its popularity.
The combination of espresso, homemade brown sugar apple crisp syrup, and milk is all you need to have a good time this fall. You can make this easy recipe as an iced macchiato or hot macchiato. However, it is imperative to follow the recipe for each version accurately.
Ingredients
Apple Crisp Syrup
- Apple Cider - 1 cup
- Brown sugar – 1 cup - Brown sugar gives a rich caramel flavor. You can utilize light or dark brown sugar for this recipe.
- Ground Cinnamon - 1 teaspoon - If fall had a taste, cinnamon would be it!
- Ground Nutmeg - ½ teaspoon - Nutmeg would also be included in the fall flavor category.
Apple Crisp Macchiato
- Apple Syrup - 1 tablespoon
- Oat Milk - 1 cup - Use oat milk to replicate the 2022 updated beverage. You can utilize your favorite alternatives, such as regular milk, whole milk, 2% milk, cashew milk, almond milk, or soy milk.
- Espresso - 2 shots - A macchiato comprises espresso. To create a layered effect, you will need a fresh double shot poured into the drink last.
Instructions
Apple Syrup: Place the apple cider, brown sugar, cinnamon, and nutmeg in a small saucepan. Bring to a boil. Simmer for 20 minutes until the sauce thickens and is reduced by half. Fully cool.
Iced Version: Make two shots of espresso. Fill a glass with ice cubes. Layer with apple syrup poured first, followed by oatmilk and expresso. Drizzle with caramel if desired.
Hot Version: Heat oat milk either using an espresso machine or microwave. Froth the milk using a milk frother. Layer with oat milk first, followed by espresso and apple syrup. Top with froth and caramel if desired.
Starbucks Crisp Apple Macchiato - 2 Ways
Recipe details
Ingredients
Apple Syrup - 16 Servings
- ▢ 1 cup apple cider
- ▢ 1 cup brown sugar
- ▢ 1 teaspoon cinnamon
- ▢ 1/2 teaspoon nutmeg
Apple Crisp Oatmilk Macchiato - 1 Serving
- ▢ 2 shots espresso
- ▢ 1 cup oatmilk
- ▢ 1 tablespoon apple syrup
Instructions
- Apple Syrup: Place the apple cider, brown sugar, cinnamon, and nutmeg in a small saucepan. Bring to a boil. Simmer for 20 minutes until the sauce thickens and is reduced by half. Fully cool.
- Iced Apple Crisp Macchiato: VariationMake two shots of espresso. Fill a glass with ice. Layer with apple syrup poured first, followed by oatmilk and expresso. Top with caramel if desired.Note: always pour in the espresso last so it does not melt the ice.
- Hot Apple Crisp Macchiato Variation: Heat oat milk either using an espresso machine or microwave. Froth the milk using a frother. Layer with oat milk first, followed by espresso, and apple syrup. Top with froth and caramel if desired.

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