Mint Chocolate Bark
If you're trying to find an easy dessert for St. Patrick's Day, this mint chocolate candy bark is it.
It's green, which, of course, is associated with the holiday. And it has mint chocolate pieces sprinkled across the top. And mint is associated with the holiday too. But, this recipe is just a good dessert no matter what time of year. Especially at Christmas when everyone is thinking about mint and peppermint all the time.
As long as you don't bring up the words St. Patrick's Day or Christmas or winter, you can make this anytime and no one will associate it with a specific holiday.
Get the full recipe here: https://www.drugstoredivas.net/mint-chocolate-bark-recipe/
Melt vanilla almond bark according to the directions on the package.
The easiest way to do this is to melt for one minute then stir. Melt an additional 30 seconds and stir again. Repeat at 30 second intervals until the vanilla almond bark is completely melted.
Pour the melted vanilla almond bark into a cookie sheet that's lined with parchment paper. Use a spoon to smooth it out into an even layer.
Melt green candy melts according to the package. Drizzle them into the white almond bark.
Use a toothpick to spread the green around into the white.
Chop up mint candies. Add them into the candy bark making sure they get stuck.
Cool the chocolate in the fridge until it is hard. Then, take it out and chop it into bite sized pieces.
Mint Chocolate Bark
Recipe details
- 40 Pieces
- Prep time: 1 Minutes Cook time: 2 Minutes Total time: 3 min
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