Chocolate Mint Thumbprints are an intense chocolate cookie similar to a shortbread and topped with a lush, mint chocolate ganache. If you love Andes mints or After Dinner Mints, you'll love these cookies.
The recipe uses three kinds of chocolate in the dough plus white chocolate in the ganache!
You’ll also need heavy cream and a bit of time as the dough requires a few steps.
But make these cookies! They taste incredible and I don’t say that about every cookie even though I’m a cookie monster!
You can use any type of mint chocolate candy in the dough, even a box of movie size mints.
Also, you can freeze this dough for a couple of months and it still tastes great. If you’re making the dough ahead of time, freeze the dough itself and wait to make the white chocolate ganache topping until you’re going to bake the cookies.
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