I can’t remember who said it, but a comment somewhere I posted a ‘Halloween Slime Cake’ topped with a Erlenmeyer flask said ‘You should do a poison apple cake!’
Whoever you were – you’re a freaking genius and credit for this cake goes to you!
Since I use black cocoa to make black buttercream rather than a crap ton of black food gel, I opted to not flavor these cake layers with apple – but if you’d like to give it a shot go for it! I’m totally trying out mixing in apple schnapps if I come up with a way to make black buttercream without cocoa powder! ;)
Recipe below – enjoy!