Everything Cookies

Cooking Up Memories
by Cooking Up Memories
2 dozen
22 min


Everything Cookies are one homemade cookie that literally stands by its name. It has just about “everything” in it, including oats, coconut, rice krispies, walnuts and sprinkles. Just when you thought you couldn’t find a new favorite cookie, this simple cookie recipe is going to rock your taste buds with its amazing taste and texture.

I’m a fan of cookies. And no matter what, I’ll never turn one down. This is because I think that all cookies have a unique flavor and each one should be tested accordingly just to be certain. But what I love about this Everything Cookie recipe is that it’s perfectly balanced with just the right amount of crunch and sweetness.


And I’m not one to typically immediately grab another cookie right away. but I have no shame admitting that I was walking around my house proudly with one of these Everything Cookies in each hand. Because guess what? What I know for sure, is life is too short to miss out on dessert!


Be certain to check out our Easy Cinnamon Roll Cookies as well. Because who says you can’t enjoy the perks of being an adult and enjoy your cookies at breakfast?

HOW TO MAKE EVERYTHING COOKIES

  • Set oven to 350 degrees.
  • In a large bowl or the bowl of a stand mixer add butter and sugar. Beat until light and fluffy.
  • Add egg, vegetable oil and vanilla. Beat until blended.
  • Add salt, cream of tartar, baking soda, rice krispies, oatmeal, walnuts and coconut.
  • Mix in flour 1 cup at a time.
  • Blend in sprinkles.
  • Drop by the spoonful onto a cookie sheet.
  • Bake 12 minutes for a softer cookie.
  • Bake 15 minutes for a crispier cookie.
  • Wait about 1 minute before transferring to a cooling rack.


WHAT OTHER INGREDIENTS CAN BE ADDED:

Honestly, anything you want. Do you have a favorite nut? Chocolate chips are a great idea. This cookie recipe is really forgiving so you can actually try a few different options and see what you like best.


This is actually a really great way to change up the flavor and taste every time you make them.


HOW TO STORE EVERYTHING COOKIES

The best way to store any uneaten or leftover cookies is to place them in a container that you can seal tight. (a bag with a resealable closure will also work well).


If you decide you have too many cookies to eat all right now, you have a few options to consider.


First, you can ship them to me – I’ll gladly take them!


OR you can add them to a freezer-safe container or bag and save them for later. This is always a good plan because when you’re hungry for these cookies again, you’ve already done all the hard work and have them waiting and ready to eat.

FUN GIFT IDEAS FOR GIVING COOKIES

Since this recipe is a bit more unique than other cookie recipes, why not share them with your family and friends? These cookies are great for a homemade gift and a super simple way to let someone know you are thinking of them.


Add these Everything Cookies to a really cute gift box or bag and make a handmade card to include. People generally prefer homemade gifts and goods to anything that you can buy at the store!


EVERYTHING COOKIES

I would love to have you rate and comment on this recipe.

Recipe details
  • 2  dozen
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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Ingredients

  • ▢ 1 c Butter
  • ▢ 1 c Sugar
  • ▢ 1 c Brown Sugar
  • ▢ 1 c Vegetable Oil
  • ▢ 1 Egg
  • ▢ 1 tsp Vanilla
  • ▢ 1/2 tsp Salt
  • ▢ 1 tsp Cream of Tartar
  • ▢ 1 tsp Bake Soda
  • ▢ 1 c Rice Krispies
  • ▢ 1 c Oat Meal (not instant)
  • ▢ 1 c Coconut
  • ▢ 1 c Chopped Walnuts
  • ▢ 3 1/2 c Flour

  • 1/4 c Sprinkles
Instructions

Set oven to 350 degrees.
In a large bowl or the bowl of a stand mixer add butter and sugar. Beat until light and fluffy.
Add egg, vegetable oil and vanilla. Beat until blended.
Next, add salt, cream of tartar, baking soda, rice krispies, oatmeal, walnuts and coconut.
Mix in flour 1 cup at a time.
Blend in sprinkles.
Drop by the spoonful onto a cookie sheet. Leaving space between each so that the cookies do not run together.
Bake 12 minutes for a softer cookie or 15 minutes for a crispier cookie.
Wait 1 – 2 minutes before transferring to a cooling rack.
Tips
  • When making these cookies for Christmas, I make them pretty small 1″ cookie, but the rest of the year I make them larger.
Cooking Up Memories
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