A crispy and chewy cookie that will leave you wanting more and more!
Crispy edges with a soft and chewy center
Using our popular pistachio cookie recipe as a base, you can turn these cookies into any flavor you desire. We sure do love peanut butter and if you do too, you will simply love this recipe.
Ingredients in pistachio cookies
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results. I haven't tested other flours but if you do, feel free to leave me a comment below!
Use softened regular or vegan butter to keep this dairy-free.
Use 1 medium-sized egg for best results.
You will also need brown sugar and granulated sugar.
You will also need cornstarch/cornflour and baking soda.
Finally, you will need chocolate chips and smooth peanut butter. I used Whole Earth Smooth Peanut Butter
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Baking tray lined with parchment paper.
- 1 mixing bowl + hand mixer or stand mixer
- Spatula to mix
For measuring: 1/4 tsp, 1 tsp, 1/4 cup, 1/2 cup, 1 cup.