Yummiest Chocolate Cookies

15 Pieces
22 min

These are the yummiest chocolate cookies I have had. They are oh so easy to make and takes less than half an hour!

Cookies are definitely one of my comfort foods and if you are having a bad day, I promise you that these chocolate cookies will cheer you up!

One thing to remember – Don’t skip on refrigerating the dough before baking! I know how difficult it is to resist baking the cookies right away, but believe me guys, patience goes a long way!

Chilling the dough, enhances the flavour of your cookies! Also, chilling solidifies fat in the dough, making your cookies spread less in the oven.

I added MnMs to the dough but you can add chocolate chips or any of your favorite toppings.

Yummiest Chocolate Cookies
Recipe details
  • 15  Pieces
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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  • 1 1/2 Cup - All purpose flour
  • ¾ cup -Sugar
  • 100g – Dark chocolate
  • 1 Tsp – Baking powder
  • 4 Tsp – Cocoa powder
  • ½ Cup – Melted butter
  • 4 to 5 tbsp – Milk

In a large bowl, sift the flour and baking powder and stir until mixed well.
In a separate bowl, melt the dark chocolate over a water bath or microwave.
Add melted butter, sugar, cocoa powder and melted chocolate with the flour mix. Stir and mix after adding each item.
Combine splashes of the milk into the mix till you get a soft and smooth batter. Check out the video for consistency.
Refrigerate the dough for 30 to 60 minutes.
In the meantime, heat up the oven to 350 F and line a baking tray with parchment paper.
Make lemon size balls out of the dough and place them on the parchment paper. Flatten the top to get a cookie shape. Keep an inch gap between each of these dough balls.
Add your favorite toppings - I added MnMs.
Bake the cookies for 10-12 mins. Transfer them on a wire rack and let them cool.
  • You might be wondering why the cookies feel soft at first. That’s absolutely normal. Once they cool, you will notice that they harden and become more crispy on the outside a wee bit chewy on the inside.
  • Store them in air tight container for longer use.
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