Flourless Fudgy Chocolate Cookies

Flourless Fudgy Chocolate Cookies

Line two baking sheets with parchment paper, and spray that with non-stick cooking spray.

In a large bowl, whisk together the egg whites and vanilla until the eggs look foamy.

In a separate bowl, whisk together the confectioners sugar, salt, cocoa powder, and espresso powder (if using).

Gently pour the dry ingredients into the egg whites and stir the dry and wet ingredients together until smooth. The batter should be a thick, lava-ish consistency, and should drip from the spatula in thick ribbons.

Add any mix-ins you're adding.

Using a spoon, drop the batter in small circles onto the prepared baking sheets.

Preheat the oven to 350 while the cookies rest.

Let the cookies rest on the baking sheets for 30 minutes, or until a skin forms over the cookie. You should be able to touch the top of the cookie with your finger, and it comes back dry.

Bake the cookies as follows:

No Add-ins: 7 minutes

Add-ins: 10 minutes

Remove the pans from the oven and allow the cookies to cool on the pan.