Vegan Pumpkin Chocolate Chip Cookies

Love Chef Laura
by Love Chef Laura
12 cookies
30 min

Vegan Pumpkin Chocolate Chip Cookies taste as if a pumpkin pie and a chocolate chip cookie had a baby. They are seriously delicious! These cookies come together in one bowl and bake in the oven for about twenty minutes. They are a fun fall dessert to share with the whole family!


Fall is here and it is officially cookie season! I am not sure about you but once fall hits, my kitchen slowly becomes a cookie manufacturing facility. I typically make some sort of pumpkin cookie in October and then start making my way towards molasses, peppermint and sugar cookies for Christmas. These Vegan Pumpkin Chocolate Chip Cookies were a lot of fun to make with my three year old since they have minimal steps.



vegan pumpkin chocolate chip cookies
Vegan Pumpkin Chocolate Chip Cookies
Recipe details
  • 12  cookies
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 3/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp maple syrup
  • 1/4 cup coconut oil
  • 2/3 cup pumpkin puree
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup vegan chocolate chips
Instructions
Preheat the oven to 350 degrees and line a baking tray with parchment paper
Combine the almond flour, coconut flour, coconut sugar, baking soda, baking powder, ground cinnamon, ground nutmeg and salt in medium sized bowl and mix together well. Once mixed, add the melted coconut oil, maple syrup, pumpkin puree, vanilla extract and chocolate chips and mix
Scoop out 12 cookies, about two tablespoons worth of cookie dough and place on the baking tray. Gently press down on the cookie with the palm of your hand making a slight disc shape. Place the baking tray in the oven and bake for 20-25 minutes or until the cookie bounces back if touched slightly. Allow the cookies to cool before enjoying
Love Chef Laura
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Comments
  • Lisa Rose Lisa Rose on Sep 03, 2022

    there is a nut and wheat allergy in our house. What can I sub in for almond flour?
    • Love Chef Laura Love Chef Laura on Sep 04, 2022

      I understand. We have a wheat allergy in ours! How do they do with coconut flour? Since it’s not a nut, I know some respond well but it can be processed with other nuts. If coconut flour is okay, use 6 tbsp of coconut flour.

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