Butterfinger Chocolate Chip Cookies

Denise's Test Kitchen
by Denise's Test Kitchen
5 dozen
25 min

This Summer I ran across some Butterfinger Bits in the baking aisle in a grocery store in Alaska. I had never seen these Butterfinger Bits in any store near me....in Southern California.

Butterfinger Chocolate Chip Cookies

I was making the desserts for my daughters wedding and I needed to make some cookies to see if I needed to change my cooking temperature or anything for the desserts I was making. So, why not some Butterfinger Chocolate Chip Cookies as testers!

Here is what you are going to need

This recipe is really so simple. Use your favorite Chocolate Chip Recipe and then add some Butterfinger Bits. That's pretty much it! Be ready for extreme bliss with every bite!

Look at that batter!

I've made these cookies twice now. And I have learned that when you put equal amounts of Chocolate Chips and Butterfinger Bits, you get the perfect cookie!!

Butterfinger Chocolate Chip Cookies
Recipe details
  • 5  dozen
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 12 oz bag of Chocolate Chips
  • 12 oz bag of Butterfinger Bits

Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and butterfinger bits. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Denise's Test Kitchen
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