Almond Flour Chocolate Chip Cookies

20 Cookies
25 min

Calling all chocolate chip cookie lovers! Are you looking for a quick and delicious gluten-free or vegan cookie?! Well, look no further. These Almond Flour Chocolate Chip Cookies are SO good. They’re soft, buttery and only require 1 bowl! The best part, they’re gluten-free and can be made vegan and keto too.


These cookies are a huge hit in my family! I love making treats that are on the healthier side and naturally sweetened. I don’t feel guilty giving them to my family.


If you’re looking for an easy dessert that will impress, then look no further. What are you waiting for? Try them today and let me know what you think. I hope you like them as much as I do!


Almond Flour Chocolate Chip Cookies

Recipe details

  • 20  Cookies
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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Ingredients


  • 2 1/4 Cups Almond Flour 
  • 1/4 Cup + 2 Tablespoons of Organic Light Brown Sugar (Substitute for Monk Fruit Sweetener if making Keto) 
  • 1 Tablespoon of Apple Cider Vinegar 
  • 2 Teaspoon Pure Vanilla Extract 
  • 1/2 Cup of Melted Coconut Oil (You can substitute butter. Use vegan butter if you’re making the cookies vegan)
  • 1/2 Teaspoon of Salt 
  • 2 Teaspoon of Baking Powder
  • 1/4 Cup Chocolate Chips (If making Keto, use sugar- free chocolate chips cookies. If you’re making vegan, use dairy free chocolate chips)

Instructions


Preheat oven to 350 degrees F. 
Line a baking sheet with parchment paper. 
Add all of the ingredients to a bowl and mix until a dough forms.
Scoop 1" balls of dough onto the prepared baking sheet. Arrange the balls of dough about 1 1/2" to 2" apart. Flatten the dough into cookies using a flat surface (I use a water glass) 
Bake the cookies for 12- 15 minutes or until the edges begin to turn golden brown. 
Allow the cookies to cool for at least 10 mins before attempting to pick them up. They will be too soft, and they will break. 

Wholesome Homemade
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Comments

  • Sharon Burleymilnerdolby Sharon Burleymilnerdolby on May 07, 2021

    This recipe looks easy so i plan on trying it. Thank you

  • C Maxey C Maxey on May 07, 2021

    Great recipe I made a 1/2 recipe and got 17 cookies. I added chopped pecans. I used a ratio of 2/3 almond flour and 1/3 1:1 gluten free flour. I also added 25% more sugar. Great texture. Great flavor

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