Almond Flour Chocolate Chip Cookies
Vegan and gluten-free fluffy cookies.
These cookies have the BEST texture. I love it when cookies are thick and have a "raw" feel to them...not sure if I'm explaining it right lol but trust me, try them and you'll see!!
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
You will need almond flour for this recipe.
Use brown sugar, baking powder, salt and vanilla.
You will need melted butter and 1 flax egg.
Any chocolate can be used for this recipe, I decided to use dark chocolate to keep it vegan.
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Baking tray lined with parchment paper
- 1 mixing bowl
- Whisk
- Spatula to mix
For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbs, 1/4 cup, 1/2 cup, 1 cup.
Almond Flour Chocolate Chip Cookies
Recipe details
- 5 Cookies
- Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
Comments
Share your thoughts, or ask a question!
what is a flax egg?
When you say flax, does that mean flax seeds or is there flax powder? Thanks so much.