Easy Nutella Brownies With Fruit and Nut Chocolate

16 Pieces
30 min

These easy Nutella brownies use 3 ingredients as a base, but with a fruit and nut chocolate twist. They’re around 109 calories each and made in 30 minutes. I’ll also show you how you can make Slimming World Brownies, too.

For more baking tips, see the original Easy Nutella Brownies recipe here.

What I love about these easy chocolate brownies with walnuts and raisins is, they don’t require a big Nutella jar to make. During the lockdown, our online food deliveries were unpredictable and we only received 200g chocolate spread jars.I suppose this made more sense to ration it out to the greedy girl within me. So, assuming you don’t have lots either, I thought I’d develop Nutella brownies with fewer calories.But also, pack them out, making them a delicious fruit and nut chocolate brownie instead. They’re so good, that only HALF of the brownies made it in front of my camera(!)

They’re 3 ingredient Nutella brownies, meaning less mess and more affordableCan be ready in 30 minutesOnly around 109 calories each – perfect to add to your list of Slimming World desserts!They’re simple to make, so perfect for making with childrenYou can make them plain instead of fruit and nut brownies, or use any fruit and nut mixYou can create it with other no palm oil chocolate spreads, including healthier ones if you're counting calories.

You may also like how to make Nutella cookies.

Easy Nutella Brownies With Fruit and Nut Chocolate

Recipe details

  • 16  Pieces
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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Ingredients


  • 200 g (7 oz) Nutella or other hazelnut chocolate spread
  • 65 g (½ cup) plain flour
  • 2 eggs
  • 25 g (2 tbsp plus 2 tsp) raisins
  • 25 g (3 tbsp plus 2 tsp) walnuts chopped
  • 10 g almond flakes
  • Sprinkle sea salt

Instructions


Preheat your oven at 170 degrees Celcius, fan/gas mark 5.
Butter and line a 20cm square baking tin, approx 1" deep at least.
Meanwhile, in a food mixer, whisk together the Nutella and eggs until smooth.
Whisk in the flour until lump free.
Stir in the walnuts and raisins, then pour the easy Nutella brownie batter into the lined dish and level with a spatula.
Top with almond flakes and bake in the middle of the oven for 25 minutes.
Remove from the oven and leave to cool for 10 minutes until transferring to a wire rack and slicing into 16 squares.

Tastefully Vikkie
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Comments

  • Gwen Gwen on Aug 11, 2020

    Can anyone translate for an American baker? Thanks! Looks so good!

    • See 4 previous
    • Michele Clark Michele Clark on May 06, 2021

      2 oz. (NOT 4 oz.) equals 1/4 cup or 4 Tablespoons. 7 oz. is a little more than 3/4 cup or 13 Tablespoons

  • Janet Powell Janet Powell on Aug 14, 2020

    Yes, I would like to have this recipe translated too. It looks good. All I can do is guess the ingredients. Janet

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