Blonde Brownies Made With Leftover Chocolate Candy

Name: Blonde Brownies Made With Leftover Chocolate Candy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups of flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 2/3 cup butter; 2 cups light brown sugar (or dark brown ok too!); 2 eggs; 2 tsps vanilla extract; 1 cup of chocolate candy (milky way, reese's, baby ruth, etc.); walnuts for topping right before baking

by Sandra Joan Living

15 brownies

30 min

Make these STAT!! You don't have much time!

And neither do I. I'm actually making these AGAIN this weekend to take to our friends Superbowl party! I think they'll be a hit! We definitely could not stop eating them after I made them the first time around, I actually had to take them to work just so that we wouldn't eat the whole batch.

They're that good!

blonde brownies made with leftover chocolate candy

I actually had made these with the purpose of sharing them with you on but that day, came and went and I forgot to share. None the less I've been meaning to make them since way back in October because they just looked so good after having seen a few recipes on Pinterest and I wanted to make them with my own twist, Halloween candy because we had plenty leftover.

We had quite a bunch of candy left over and eating them or tossing them is hardly an option if I can somehow incorporate them into a recipe especially a brownie one. I have always had a soft spot in my tummy for a good brownie, I can't help it.

Feel free to incorporate your favorite chocolate candy bars into it, either way, it'll be delicious and to your liking.

These brownies are now my go to besides so many others but probably my favorite above all if I had to say it.

In other Blonde brownie recipes that I came across I noticed that their weren't many with the walnuts but I don't regret adding them as the topping it adds to the flavor of the chocolate candy and adds the perfect crunch to the brownie. Not to mention walnuts are good for you!

These pictures don't do them justice to be honest. This weekend is the perfect excuse to make these and you'll want to keep some for yourself, I promise!