Oreo Biscotti

If you love a sweet treat to dip into your coffee you will love this recipe for Oreo Biscotti. I adore biscotti in all forms but for me, a homemade recipe is a must and it needs to be flavorful to accompany the bold, rich intensity of a delicious cup of coffee!

This Biscotti Recipe is:

• A fun take on the classic. By adding Oreo cookies even kids will enjoy these! Perfect for the whole family!
• Easy to make with simple ingredients and so customizable with different add-ins.
• Will stay fresh for weeks at room temperature or months frozen when stored properly. So you can make a batch and enjoy them with coffee whenever the craving strikes!

• All Purpose Flour
• Granulated Sugar
• Vanilla Extract
• Oreo Cookies - I use the classic Oreo's for this recipe but you can use Double stuff if you want them sweeter. You can also use any chocolate sandwich cookie of your choice.
• Baking Soda
• Salt - a touch of salt balances the sweetness of the Oreos.
• Unsalted Butter - if you only have salted butter on hand just omit the salt. Do not substitute with margarine as it will behave differently in the recipe and you will lose the delicious butter flavor.
• Eggs - you will need eggs for the biscotti dough and an egg white as an eggwash for the cookies when baking.
• White and Dark Belgian Chocolate- dipping these biscotti in semi-sweet chocolate or white chocolate after baking perfectly finishes them with another layer of sweetness and flavor.

• Cream the butter and sugar in a large bowl with a stand mixer (or an electric mixer).
• Incorporate the eggs and vanilla.
• Gradually add flour.

• Add the chopped Oreos to the dough.
• Fold in the Oreos to combine evenly in the dough.

• Form dough into logs.
• Brush with egg whites.

• Cut baked logs into biscotti and place slices on a baking sheet.
• Bake biscotti for a second time until golden brown and cool on a wire rack.
• Dip in melted chocolate and sprinkle with more crushed Oreos.

Biscotti is a twice-baked Italian cookie that is crisp and crunchy and perfect for dunking in coffee, tea, or even wine. Traditionally, biscotti are made with flour, sugar, eggs, and almonds. There are many different delicious variations that include chocolate, cranberry, pistachio, lemon, and more.

- Biscotti are often dunked in coffee or tea to soften them up a bit and make them softer and easier to eat.

Yes! Biscotti can be frozen for several months. Just make sure to store them in an airtight container or freezer-safe bag. You can also store them in an airtight container at room temperature. They will stay fresh for several weeks. A mason jar or glass cookie jar with a tight-fitting lid is ideal.

• To avoid overmixing your biscotti dough, you can opt for a hand mixer in case a stand mixer is unavailable.
• You may either use a food chopper or crush the Oreos in a ziplock bag with a rolling pin to incorporate them into the mixture.
• When cutting your biscotti, use a chef's knife and apply pressure on both ends to ensure neat cuts and prevent the cookies from crumbling.
• If stored in an airtight glass jar, biscotti can retain their quality for approximately a month at room temperature.
• These treats make a delectable companion to coffee, espresso, or lattes. For children, dipping them in milk will be a hit!

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