Lucky Charms Protein Bars - Good for You Treats

Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.

Preheat oven to 350°F.

Base:

Use food processor to crush lucky charms cereal(or beat down in zipper bag).

In a bowl, combine crushed cereal, oat flour, unflavored protein powder, vanilla protein powder and coconut flour.

Add in almond butter and milk (little at a time) and mix. Mixture will be like a dough.

Transfer to prepared pan and press down.

Protein Milk + Cereal:

In the same bowl, whisk marshmallow cereal protein powder and almond milk (adding little at a time) to form thick, spreadable paste.

Spread ⅔ mixture on base and use back of spoon/spatula to smoothen.

Topping:

Spread lucky charms cereal evenly over protein shake, and press down.

Use small spatula or back of spoon to spread remaining protein shake mix on top.

Bake/Cool/Slice:

Bake for 15 minutes until slightly hardened; Protein shake should be a bit puffy.

Allow to cool completely, about 30 minutes.

Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.

Place chocolate chips and coconut oil in a microwave safe bowl and microwave about 30 seconds, stirring halfway, until completely melted.

Let cool a few minutes, then drizzle on bars.