Champagne & Mixed Berry Jam Crumble Bars
Coming in hot with my mixed berry & champagne jam. For dry January, use non-alcoholic bubbly such as Fre Wines. This jam is perfect for cookies, pastries, dessert bars and just on its own. Best way to use leftover bubbly from New Years
Recipe for Jam before we get into the crumble bars
1 1/2 cups champagne
4 1/2 cups frozen mixed berries (blueberries, blackberries, strawberries)
2 cups fresh or frozen cranberries
Juice of 1 large lemon
1 1/2 cups granulated sugar
3 to 4 tablespoons corn starch dissolved in 1/3 cup water
Add berries, lemon juice, and sugar to large pot over medium heat and cook, stirring frequently, for 12 minutes. Use potato masher or large fork to mash down berries and extract juices (leaving some whole cranberries for texture).
Add champagne. Bring to a full simmer. In small bowl, combine cornstarch with 1/3 cup water. Add to pot with simmering mixture. Reduce heat to medium low. Continue to cook until thickened (about 10 minutes). Will continue to set as it cools
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Champagne & Mixed Berry Jam Crumble Bars
Recipe details
- 12 Bars
- Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
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