This classic Homemade Apple Pie is made with a buttery flaky crust, stuffed full with homemade apple pie filling, and topped the same delicious crust. Finish with a light brushing of heavy cream and a sprinkle of decorative sugar, then bake to perfection for a truly delicious classic apple pie that’s just way more special than anything else! It's truly so easy to make, tastes so much better than anything you can buy from the store or from a bakery, and it makes the house smell SO GOOD. Honestly, this pie couldn't be more simple with it's ingredients and looks, but the flavor is show-stopping! It's a sweet treat that’s delicious any time of the year… but, it's especially delicious during the Fall/Autumn days ahead! Serve with a large scoop of vanilla ice cream, a dollop of Chantilly cream, or all by itself. No matter what you do, this classic will always be a crowd favorite!
Click the button below the ingredients to get the full recipe, tips, step-by-step photos, and more.