Homemade Apple Pie Filling
If there's a recipe that screams fall, it’s this Homemade Apple Pie Filling. Made simply with chopped granny smith apples, apple pie spice, boiled cider, a little flour, butter, vanilla, powdered sugar, and vanilla... There’s really nothing not to love about this classic pie filing! There is a depth of flavor in this recipe that store-bought brands can only attempt to recreate, but never succeed. The secret? Boiled apple cider.. It's what gives this filling so much flavor and makes it stand out from all the rest! The best part is that you don't have to just make apple pie with this filling. Nope. You can do SO many things! From fritters, to pop tarts, to just the filling served in a bowl while warm with a large scoop of vanilla ice cream. No matter what you decide to do, this apple pie filling is the perfect way to celebrate the Fall/Autumn apple season.
Homemade Apple Pie Filling
Recipe details
- 8 Cups
- Prep time: 25 Minutes Cook time: 10 Minutes Total time: 35 min
Comments
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Methods Gary, what’s yours?
There is an ingredients list but no instructions..I would like to make this but how am I to know what to do??