Homemade Apple Pie Filling

8 Cups
35 min

If there's a recipe that screams fall, it’s this Homemade Apple Pie Filling. Made simply with chopped granny smith apples, apple pie spice, boiled cider, a little flour, butter, vanilla, powdered sugar, and vanilla... There’s really nothing not to love about this classic pie filing! There is a depth of flavor in this recipe that store-bought brands can only attempt to recreate, but never succeed. The secret? Boiled apple cider.. It's what gives this filling so much flavor and makes it stand out from all the rest! The best part is that you don't have to just make apple pie with this filling. Nope. You can do SO many things! From fritters, to pop tarts, to just the filling served in a bowl while warm with a large scoop of vanilla ice cream. No matter what you decide to do, this apple pie filling is the perfect way to celebrate the Fall/Autumn apple season.

Recipe details

  • 8  Cups
  • Prep time: 25 Minutes Cook time: 10 Minutes Total time: 35 min
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Ingredients


  • 8 Granny Smith Apples (about 16 cups), peeled, cored, and chopped
  • 1 1/2 cups powdered sugar
  • 6 Tablespoons all-purpose flour
  • 6 Tablespoons boiled cider
  • 2 1/2 teaspoons apple pie spice
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoons vanilla extract
  • 3 Tablespoons butter

Caylie & Traci | BakersTable
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