Apple pie has to be one of the best pies out there. The sweet apple pie filling is to die for. Everything about it from the texture to the spices is just *chefs kiss*. But I'm going to be honest, store-bought apple pie just doesn't cut it. The pie crust is not nearly as good as homemade and the filling doesn't feel as heart-warming. That's why I prefer making homemade pie and let me just tell you, it's one of the BEST desserts out there.
I get that pie crust can be intimidating. If we're being honest, it used to even scare me. Getting the dough to be the right texture, rolling it quickly before the butter gets warm, it's really tough. But trust me when I say this it is to-ta-ll-y worth it when you have the perfect slice of pie at the end.
If you'd like more tips and trick to nail this recipe like what apples to use, pie crust troubleshooting and how to store +freeze pie, check out the full post on my blog here.