Healthy Peach Cobbler (Gluten Free)

8 servings
35 min

Don't you just love making peach cobbler during the late summer months!? Fresh, ripe stone fruits are in season and piled high at every local farmer's market and grocery store. Fill your basket with the rich bounty and let's make a delicious peach cobbler to celebrate.

This healthy recipe requires just eleven simple ingredients. It's even free from gluten, dairy and refined sugar.

Fresh fruit cobbler is perfect for breakfast or as a delicious dessert. It's really easy to make and the whole family loves it, so going through a large quantity of peaches is a breeze (might as well buy a giant box and get to baking)!

Peaches coated with agave and spices!

Ingredients for topping measured into a bowl!

Topping batter mixed up in a glass bowl.

Topping spooned over peaches.

Cobbling topping together atop peaches.

Baked peach cobbler!

More Almond Flour Desserts:

Almond Flour Zucchini Chocolate Chip Muffins

Gluten Free Orange & Chocolate Chip Scones

Almond Flour Pumpkin Chocolate Chip Mug Cake

Almond Flour Jam Thumbprint Cookies

Healthy Peach Cobbler (Gluten Free)
Recipe details
  • 8  servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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  • 5 large ripe peaches
  • 2 tablespoons agave nectar *sub honey or pure maple syrup if desired
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 & 3/4 cups almond flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/4 cup date paste *see tip below
  • 2 tablespoons coconut oil *at room temp

Preheat oven to 375°F.
Slice peaches and place them in a 9x13" baking pan (you can peel your peaches as well if that is your preference)!
Drizzle agave over top of the peaches and sprinkle with cinnamon/cloves. Mix until all slices are well coated.
Whisk almond flour, salt and baking powder together in a small mixing bowl. Add vanilla extract, egg, date paste and coconut oil. Mix until everything is well combined (I normally mix by hand but use an electric mixer if you'd like).
Spoon batter over peach mixture in large clumps and then cobble together until fruit is mostly covered.
Bake for 25-30 minutes, until golden and bubbly.
Allow to cool, plate and serve.
Add toppings such as dairy free whip cream or ice cream if desired and enjoy!
  • Date paste or spread can be purchased on Amazon and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don't find it there, try the baking isle by the natural/alternative sweeteners. You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! Another option? Substitute a no sugar added fruit preserve of your choosing!
Garlic Salt & Lime
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