Peach Crisp Recipe With Fresh Peaches

Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.

Follow my simple instructions on how to freeze peaches and you can use those frozen peaches in a peach gazpacho recipe or even a spicy peach bourbon smash cocktail.

This easy peach crisp recipe is super simple, full of juicy peach flavors and is topped with an oatmeal streusel topping. I use fresh peaches but canned peaches or frozen peaches can also be used.

Follow my simple instructions on how to freeze peaches and you can use those frozen peaches in a peach gazpacho recipe or even a spicy peach bourbon smash cocktail.

Streusel Topping

• flour
• rolled oats
• brown sugar
• baking powder
• ground cinnamon
• nutmeg
• salt

Peach filling

• resh peaches
• sugar
• flour
• lemon juice
• vanilla extract
• salt
• cinnamon
• nutmeg

Scroll down to the recipe at the bottom for quantities.

1. Preheat oven to 375 degrees F.
2. In a medium sized bowl, add the sliced peaches and toss to coat with the sugar, flour, salt, cinnamon, nutmeg, lemon juice and vanilla extract.
3. Allow peaches to sit for about 20 minutes, to allow the sugar and salt to pull some of the juice out of the peaches.
4. In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs. Refrigerate the mixture until ready to use.

You do not have to peel peaches with you make a peach crisp recipe. Peeling peaches is a personal choice but if you want video instruction to easily blanch and peel peaches, I have the instructions in my how to freeze peaches post. Don't laugh at me...it was early in blogging.

A peach cobbler is a fruit dessert that is baked in a deep-dish with a drop-biscuit or pie dough topping. Legend has it that the name 'cobbler' comes from the biscuit topping’s resembling cobblestones. Whereas, a peach crisp is a fruit dessert topped with a crispy, crunchy layer of ingredients such as sugar, butter, oats, nuts, flour and spices, rubbed together with a fat such as cold butter.

Wash peaches to remove any dirt and extra peach fuzz. Using a small pairing knife, slice around the peach from top to bottom and back to the top of the peach. Twist the peach to free the flesh of the peach from the center pit, remove the pit and slice as desired.

More recipes with peaches:

• Peach Moonshine
• Peach Gazpacho
• Spicy Peach Bourbon Smash
• How to freeze peaches

Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.