Apple Crisp Easy Recipe

4 people
50 min

Looking for a great way to use those freshly picked apples? Check out this apple crisp easy recipe that you will make again and again.

As the temperature drops in fall, I love playing around with different types of pumpkin and apple recipes.

Don’t you?

And this one totally hits the mark!

If you enjoy apple pie, you will love this super easy version of apple crisp.

It is SO GOOD and simple to make.

I think it is PERFECT for our Thanksgiving supper club theme as well as last month’s fall harvest virtual dinner party.

You can find the rest of the Thanksgiving menu from our dinner club at the bottom of this post.

Have I mentioned how good this apple crisp easy recipe is?

Trust me…you’ve got to make this one!

How to Make Apple Crisp Easy Dessert

I am a huge fan of anything with apples.

Love apple pie.

Apple cider.

Apples in main course dishes.

Side dishes.

Apples with caramel.

And I am a huge fan of apple crisp!

A friend of mine gave me a version of this recipe years ago and I still make it to this day!

It’s a great way to use those freshly picked apples from the farm.

And it takes moments to whip up!

While you can use whatever kind of apples you want, I think the tartness of granny smith apples works best with this recipe.

But let me know in the comments if you think otherwise!

Have you ever used an apple corer peeler slicer kitchen gadget?

I got mine several years ago from a Pampered Chef party and love to use it for this recipe.

If you don’t have one, you can just chop up the apples.

But I love how it peels the skin off and evenly slices each apple.

Since I am a huge fan of simple-to-make dishes, this fall dessert recipe hits the mark!

It’s a good dump and bake dish.

It takes minutes to prepare.

And it is super yummy to boot!

Wait until you see how good it is!

If you make this easy apple crisp recipe, let me know what you think!

For more quick and easy recipes, CLICK HERE.

Thanksgiving Dinner Menu Ideas

From cocktails, to appetizers, side dishes, and desserts, we have your next Thanksgiving dinner party covered!

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Recipe details
  • 4  people
  • Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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  • 4 Cups Apples, Cored and Chopped
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Salt
  • 1/4 Cup Water
  • 3/4 Cup Flour
  • 1 Cup Sugar
  • 3/4 Cup Butter (softened)

Preheat oven to 350.
Chop apples. I like to use a corer peeler slicer to make thin slices and remove the skin as well.
Place apples in baking dish.
Sprinkle cinnamon and salt on apples.
Add water. No need to mix.
Mix flour, sugar and softened butter in separate bowl.
Crumble the flour mixture on top of the apples.
Bake at 350 for 40 minutes.
Serve and enjoy!
Top with vanilla ice cream if desired.
  • I prefer to use granny smith apples but it’s a personal preference.
  • Since I prefer to remove the skin, I usually use the apple corer peeler and slicer because it is a quicker way to slice and cut up the apples. But you can just core and chop up the apples if that’s easier.
  • Top with vanilla ice cream if desired.
Stacy Ling | Bricks 'n Blooms
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