Apple Crisp Mini Cheesecake Recipe

Name: Apple Crisp Mini Cheesecake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: ¾ cup graham cracker crumbs; 1.5 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons melted butter; 2 8-ounce blocks cream cheese, softened; 6 tablespoons sugar; 1.5 teaspoons vanilla extract; 2 tablespoons all purpose flour; 1 egg; 2 apples, peeled and diced; 2 teaspoons lemon juice; 1.5 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons sugar; 1.5 teaspoons cornstarch; 1/3 cup all purpose flour; 1/3 cup sugar; 1/3 cup oatmeal; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2.5 tablespoons melted butter

by Koti Beth Designs

12 cheesecakes

1 hr

These apple crisp mini cheesecakes are a delicious fall dessert. They are made from scratch, but they aren't hard to make. They have a graham cracker crust, cream cheese layer, apple layer, and an oatmeal crisp topping.

I used a muffin tin and made small cheesecakes. I like this size because people can grab the cupcake liner and dessert from a table. You can also make them in a mini muffin tin for cheesecake bites.

These are easy to make because you don't need to bake them in a water bath. The top isn't likely to crack, so you wouldn't see it anyway with the toppings.

These last up to a week in the fridge covered, so you can make them a day or two before you need them for a party.

Apple Crisp Mini Cheesecake Recipe

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Recipe details

Yield 12 cheesecakes
Time spent: Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr

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Ingredients

For the Crust

¾ cup graham cracker crumbs
1.5 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons melted butter

For the Cream Cheese Filling

2 8-ounce blocks cream cheese, softened
6 tablespoons sugar
1.5 teaspoons vanilla extract
2 tablespoons all purpose flour
1 egg

For the Apple Topping

2 apples, peeled and diced
2 teaspoons lemon juice
1.5 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons sugar
1.5 teaspoons cornstarch

For the Apple Crisp Topping

1/3 cup all purpose flour
1/3 cup sugar
1/3 cup oatmeal
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2.5 tablespoons melted butter

Instructions

Preheat the oven to 350 degrees F. Line a muffin pan with paper cupcake liners.
Combine the graham cracker crumbs, sugar, cinnamon, and melted butter to make the crust. Spoon into the muffin cups and press down with the back of a spoon to create the crust.
To make the cream cheese filling, combine the softened cream cheese, sugar, vanilla, flour, and egg. Divide evenly between the paper cups.
Combine the diced apple, lemon juice, cinnamon, nutmeg, sugar, and cornstarch to create the apple layer. Divide evenly between the paper cups.
Combine the flour, sugar, oatmeal, cinnamon, nutmeg, and melted butter to create the apple crisp topping. Spoon on top of the apple crisp cheesecake bites.
Bake in a preheated oven at 350 degrees F for 30 minutes. Remove from the oven and let cool completely.

Apple Crisp Mini Cheesecake Recipe

Apple Crisp Mini Cheesecake Recipe

Recipe details

Ingredients

For the Crust

For the Cream Cheese Filling

For the Apple Topping

For the Apple Crisp Topping

Instructions

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Apple Crisp Mini Cheesecake Recipe

Apple Crisp Mini Cheesecake Recipe

Recipe details

Ingredients

For the Crust

For the Cream Cheese Filling

For the Apple Topping

For the Apple Crisp Topping

Instructions

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