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Texas Chocolate Sheet Cake

by Caylie & Traci | BakersTable
(IC: homeowner)
15 Servings
45 min
Starting the weekend off the right way with this classic Texas Chocolate Sheet Cake with fudge-y chocolate pecan frosting. Extra rich and fluffy, this deep dark chocolate cake is so much better than any other chocolate cake out there. Hinted throughout with sweet vanilla and pecans. This cake is topped with deepest, fudgiest dark chocolate frosting with chopped pecans.. Each and every single bite is full of the best dark chocolate flavor. Perfectly sweet without being too much. It’s SO GOOD! Enjoy as a quick delicious dessert, birthday cake, anniversary, or whatever you want! Truly the perfect cake anytime throughout the year. It will definitely be your new favorite cake.
Texas Chocolate Sheet Cake
Recipe details
Ingredients
Cake:
- 2 cups all purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup salted butter
- 1/4 cup cocoa powder, sifted
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla
Frosting:
- 16 ounces powdered sugar
- 1/2 cup salted butter
- 1/4 cup cocoa powder
- 6 Tablespoons milk
- 1/2 teaspoon vanilla
- 1 cup pecan halves, chopped

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Published August 15th, 2020 11:31 AM
Comments
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Sorry am i missing something..........preheat oven??? to ??? bake for how many minutes??????
You forgot the cinnamon that makes the the TRUE Texas sheet cake!!