Earl Grey Scones

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Scones and tea are a favorite at our house, and these tea scones are bursting with another favorite, Earl Grey tea. You will love the delicious crunchy edges and the moist centers. Enjoy them alone or pair them with a cup of coffee or tea for an extra delicious experience.

A scone is a type of baked treat which can be served either savory or sweet. It is typically made from flour, butter, and milk and often flavored with various ingredients like honey, fruit, and even nuts. The shape of most scones is round or triangular, but this is not a hard rule as they can be shaped as a square or even a hexagon.

• Earl Grey is a type of black tea that is flavored with the oil from the rind of bergamot oranges. The blend is thought to be created in the 19th century by Earl Charles Grey, who served as Prime Minister of the United Kingdom from 1830 to 1834.
• Earl Grey teas are now available in many varieties, such as Earl Grey green tea, Earl Grey oolong, Earl Grey white tea, and Earl Grey rooibos. The distinctive flavor comes from the bergamot orange, which imparts a citrusy taste with slight herbal undertones.
• In comparison to other teas, Earl Grey has an added aromatic quality that adds depth and complexity to its flavor profile. Many people enjoy drinking Earl Grey as a hot tea with milk and sugar. Additionally, many cocktails make use of Earl Grey as an ingredient to give a unique twist to classic drinks like martinis or old-fashioned cocktails.

Baking with tea brings a delightful tea taste outside of just the drink! Going beyond drinks, tea is a wonderful addition to sweet and savory food recipes as well. Earl Grey tea is a fabulous flavoring for baked goods such as cakes, scones, and other pastries.

Try our favorite Chai Shortbread Cookies that are filled with delicious warming spices that are deliciously tender.

Oat Tea Biscuits are made with the classic Constant Comment Tea and have a delicious orange honey butter topping.

• Flour - For making scones, all-purpose flour is a great choice.
• Sugar - Use regular granulated sugar.
• Baking Soda - This is a great leavening agent for scones, especially when using buttermilk in the same recipe.
• Earl Grey Tea- For this recipe, I cut open 6 tea bags to use for flavoring. Any Earl Grey Tea may be used however if you are using loose tea which is typically larger, simply grind the tea down to create a finer texture that compliments baking. You can buy our favorite Earl Grey Tea at Young Mountain Tea Shop.
• Milk - Buttermilk or heavy cream are the best kinds of milk to use for scones. However, you can use what you have on hand and still bake delicious scones.
• Butter - The experts say that the colder the butter the better for making scones. Some even suggest keeping your butter frozen until use. Butter not only gives moistness to this recipe but also a rich flavor.
• Egg - Just one egg is necessary for this recipe to give it a nice rise and structure.
• Vanilla - Vanilla just adds another complementary flavoring to your scones - Earl Grey and vanilla are a classic combination.
• Salt - Barely a dash of salt is needed to enhance all the flavors of this scone recipe.

Step 1 Preheat oven to 400°F.

Step 2 Measure flour, sugar, baking soda, salt, and Earl Grey Tea into a mixing bowl. Combine dry ingredients.

Step 3 In a separate bowl, whisk together egg, cream, and vanilla.

Step 4 Use a cheese grater to grate the butter, or a pairing knife to cut cold butter into smaller cubes, then add the butter into the flour bowl. Use a pastry cutter to incorporate the butter into the flour mixture.

Step 5 Add wet ingredients to dry ingredients and mix to combine, forming a dough ball.

Step 6 Flour a clean surface and roll out dough with a rolling pin to about a quarter inch thick. Cut dough across in angles to make 8 pieces.

Step 7 Transfer the scones to a parchment-lined baking pan leaving space between each piece.

Step 8 Bake for about 15-20 minutes or until the edges are golden brown.

Step 9 Let the scones rest and transfer them to a cooling rack. While still slightly warm, top with glaze if desired.

• 1 cup powdered sugar
• 2 teaspoons milk
• ½ teaspoon vanilla extract
• Optional, add 1 tablespoon of dried lavender.

Simply mix these ingredients together in a small bowl until the glaze is smooth, then using a spoon drizzle over cooled scones. Let sit for 30 minutes, so the glaze can harden.

• Storing Earl Grey scones is not a complicated process, but it does require some care and attention to ensure that the scones remain soft and delicious for as long as possible. The primary goal is to keep them away from moisture, heat, and light.
• For short-term storage of freshly made Earl Grey scones, the best option is to wrap them in a clean kitchen cloth and store them at room temperature.
• If you want to keep Earl Grey scones for longer periods of time, put them in an airtight container, bag, or plastic wrap before storing them in the refrigerator or freezer where they can last up to 3 months. The key is to make sure that the Earl Grey scones are completely cooled down before putting them away since any trapped heat could cause the Earl Grey scones to become soggy.
• To revive baked Earl Grey scones that have been stored in the refrigerator or freezer, simply warm them up in the microwave for a few seconds before serving.

Making Earl Grey scones is an easy and delicious way to enjoy a special treat! Whether you’re a baking aficionado or just getting started, here are some tips that will help you make the best scones possible:

• Use high-quality Earl Grey tea for the best flavor. When baking with tea I like to use tea from tea bags as they are already ground to the perfect size.
• Make sure to use cold butter when making scones – this helps create a flaky texture.
• Don’t over-mix the dough as this will lead to tough scones.
• Brush the tops of the scones with cream or butter to give them a golden color once baked.
• For an extra layer of flavor, try topping them with a lavender glaze! The citrus notes of Earl Grey complement perfectly with the sweet and fragrant taste of lavender.

Yes, you can freeze unbaked and baked scones.

Place the baked scones on a baking sheet and set them in a 300-degree F. oven for 10 minutes. Or simply warm them up in the microwave.

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From learning to cook on a farm in Indiana to culinary school in California, my passion for food is never-ending. Turning on my oven to bake something for friends and family is my happy place, and I am glad to be here at One Hot Oven sharing both sweet and savory family-friendly recipes for your cooking and baking inspiration.