Pumpkin Pound Cake Loaves
2 Loaves
1 hr 15 min
When I make pound cake, I usually use butter in the recipe. But I found that when I tried making some pumpkin pound cake in loaf form, the edges browned quite a bit. When I googled for some answers as to why the edges browned, I found that butter can sometimes cause brown edges, and that oil was a good substitute for butter. So I made these Pumpkin Pound Cake Loaves with light olive oil, but you could use canola oil or vegetable oil instead if you prefer.
These loaves baked up nicely and taste great! They have a nice dense texture too, like pound cakes typically do. So if you want to enjoy some pumpkin pound cake during the holidays, keep this recipe in mind!
Pumpkin Pound Cake Loaves
Recipe details
- 2 Loaves
- Prep time: 15 Minutes Cook time: 60 Minutes Total time: 1 hr 15 min
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