Small Batch Carrot Muffins
6 Muffins
30 min
These muffins are the perfect fall snack!! I personally love to eat these fresh out of the oven with a scoop of vanilla bean ice-cream and caramel sauce... it is AMAZING.
This recipe is a small batch, so it only makes 6 muffins! If you want more - double or triple this recipe. Prep & clean time are less than 10-mins since you will only be using 1 bowl and 1 whisk.
A great topping to these muffins would be a vanilla cream cheese frosting.
If you are short on time, or don't feel like grating your carrots... toss them in a food processor or blender and create a carrot paste. The end result will still be the same!
Small Batch Carrot Muffins
Recipe details
- 6 Muffins
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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