Quick Banana Nut Muffins “Jersey Girl Knows Best”

6 Servings
35 min

Ripe bananas?! Try this quick and easy Banana Nut Muffin recipe using Bisquick! I love a good muffin in the morning ☀️. Ready?! Let’s do this!

Here is the blended ingredients ready for the muffin cups.

I tried out my new silicone muffin cups without a muffin pan and they worked out great! There were no muffin papers to mess around with, but you can go the traditional route of course 😊

These Banana Nut muffins are cooked perfectly. The muffin batter was quick to make thanks to the the Bisquick! I also like that they are a small batch. You can also make them in a mini cupcake pan which would make 12-15 mini muffins. I hope you enjoyed this recipe!


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Quick Banana Nut Muffins “Jersey Girl Knows Best”

Recipe details

  • 6  Servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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Ingredients


  • 1 cup Bisquick
  • 1 ripe banana, mashed
  • 1/4 cup canola oil
  • 3 Tbsp. light brown sugar
  • 1/4 walnuts, chopped
  • 1 large egg
  • 1/4 tsp. vanilla extract
  • 2 Tbsp. water or milk

Instructions


Preheat oven to 350F. Mix all dry ingredients, except the walnuts, in a bowl.

Mix all wet ingredients in another bowl and gently combine into dry ingredients. Fold in the walnuts.

Fill 6 silicone cupcake liners or cupcake pan with paper liners about 2/3 full. Bake for 20-25 minutes until toothpick comes out clean.

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