Lightened up Joanna Gaines' Blueberry Muffins

For the Streusel Topping

Mix the flour, sugar, and cinnamon in a small bowl.

Cut the butter into the flour mixture with fingers or fork until course crumbs have formed.

Place in refrigerator until ready to use.

For the Muffins

Preheat oven to 350 degrees and spray a muffin tin with cooking spray.

In a medium bowl, mix together flour, baking powder and salt.

In a stand mixer on medium speed, cream together the butter and sugar until fluffy, about 2 minutes.

Add eggs, one at a time and mix until well incorporated

Add vanilla.

On low speed, add 1/2 flour and 1/2 Greek yogurt, then remaining 1/2 flour and 1/2 Greek yogurt until well incorporated.

Fold in blueberries with spatula.

Fill muffin tin 3/4 way full and then sprinkle with streusel topping.

Bake for about 25min or until toothpick comes out clean.