Banana Muffins
Moist, fluffy, mouth-watering banana muffins...
SOFT AND MOIST Banana Muffins
I have been making this recipe for a long time and it never disappoints. I usually make this into a loaf but making them into muffins takes them onto a whole new level. This is a recipe you would want to make asap!
Ingredients in banana muffins
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results. I haven't tested other flours but if you do, feel free to leave me a comment below!
Use a small amount of brown sugar and 2 bananas to sweeten this recipe.
Use 2 medium-sized eggs for best results.
Use vegan butter to keep this recipe dairy-free friendly, but you can go ahead and use regular if you prefer.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Muffin tins
- 1 mixing bowl
- Spatula to mix
- Whisk to mix
For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/3 cup, 1/2 cup, 1 cup.
Banana Muffins
Recipe details
- 12 muffins
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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