Bakery Style Banana Muffins Cake

Name: Bakery Style Banana Muffins Cake
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 1
Ingredients: 2-3 Ripe Bananas; 1/3 Cup Vegetable Oil or Olive Oil (You can substitute melted coconut oil); 2 Teaspoons of Baking Powder; 1/2 Cup of Sugar; 1 Egg; 1/2 Cup of Milk; 1 Teaspoon of Vanilla Extract; 1 1/2 Cup of All Purpose Flour; Salt to Taste; 1/3 Cup of Sugar; 2/3 Cup + 1 Tablespoon of All Purpose Flour; 1/4 Cup of Coconut Oil (you can substitute butter, but it won’t be vegan); 1 Teaspoon of Ground Cinnamon; Optional: 1/4 Cup Chopped Pecans; 1/2 Cup Icing Sugar; 1 Tablespoon Vegan Butter (you can substitute regular butter, however it won’t be vegan); 1/2 Tablespoon Dairy Free Milk (you can use regular milk, however it won’t be vegan); 1/4 Teaspoon Pure Vanilla Extract

by Wholesome Homemade

1 Cake

1 hr 24 min

When I was a child, waking up to the smell of freshly baked desserts was one of my fondest memories. Banana bread and banana muffins were always my favourite type! The aroma of freshly baked bananas in your house is amazing. And really, their is nothing better than freshly baked cake compared to store bought. This cake is sweet and rich and the perfect excuse to have cake for breakfast icon

If you’re looking for a quick and easy cake recipe that will impress, then look no further. What are you waiting for? Try this cake recipe today and let me know what you think. I hope you like it as much as I do!

Bakery Style Banana Muffins Cake

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Recipe details

Yield 1 Cake
Time spent: Prep time: 14 Minutes Cook time: 70 Minutes Total time: 1 hr 24 min

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Ingredients

Cake Ingredients

2-3 Ripe Bananas
1/3 Cup Vegetable Oil or Olive Oil (You can substitute melted coconut oil)
2 Teaspoons of Baking Powder
1/2 Cup of Sugar
1 Egg
1/2 Cup of Milk
1 Teaspoon of Vanilla Extract
1 1/2 Cup of All Purpose Flour
Salt to Taste

Cinnamon Sugar Streusel

1/3 Cup of Sugar
2/3 Cup + 1 Tablespoon of All Purpose Flour
1/4 Cup of Coconut Oil (you can substitute butter, but it won’t be vegan)
1 Teaspoon of Ground Cinnamon
Optional: 1/4 Cup Chopped Pecans

Butter Cream Drizzle

1/2 Cup Icing Sugar
1 Tablespoon Vegan Butter (you can substitute regular butter, however it won’t be vegan)
1/2 Tablespoon Dairy Free Milk (you can use regular milk, however it won’t be vegan)
1/4 Teaspoon Pure Vanilla Extract

Instructions

Preheat oven to 350 degrees F
First, make your cinnamon sugar streusel: combine sugar, flour, coconut oil and cinnamon. Mix until a crumble forms. Set aside.
In a large mixing bowl, cream together the coconut oil and sugar. Next, mash or puree your bananas. Add the mashed bananas, egg and vanilla to your sugar mixture and mix until blended. Set aside.
In a separate bowl, whisk flour, baking soda and salt.
Combine flour mixture with banana mixture; stir just to moisten.
Pour batter into a greased 6 inch cake pan.
Sprinkle your cinnamon sugar streusel evenly over your batter.
Optional: Sprinkle chopped pecans evenly over the batter.
Bake in your preheated oven for 60- 70 minutes or until a tooth pick inserted comes out clean.
While your cake is baking, make the butter cream drizzle: Combine all of the ingredients until smooth. Drizzle over your cake once baked and cooled.
Enjoy!

Comments

Janice Beitz on Oct 17, 2021

If I don't have enough bananas, can I substitute baby food bananas?

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Linda Joe Czlapinski on Oct 23, 2021

I found this recipe confusing. In the ingredients list it mentions 2 tsp of baking powder but in the directions it says to add your baking soda. Also the ingredients mentioned 1/2 c milk but it is not mentioned in the directions so I added it with other. Wet ingredients. I also did not have a 6” cake pan so I used an 8” pan and the batter barely fit so I’m not sure what size pan is appropriate. Fingers crossed it comes out ok 😊

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