Reindeer Cupcakes With Cinnamon Cream Cheese Frosting

Instructions to make the cupcakes

Preheat oven to 350 degrees.

Prepare cupcake pan by lining it with cupcake wrappers or spraying with a non-stick spray.

In a large bowl, prepare the cake mix according to the instructions on the box. Then, add in the molasses, ginger, cinnamon and cloves and stir until well combined.

Scoop the cupcake batter into the liners, filling them about ½ way full. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.

Cool completely before frosting.

Prepare the frosting:

In a large mixing bowl, combine the cream cheese, cinnamon and vanilla extract and mix until nice and creamy.

Slowly, add in the powdered sugar a little bit at a time.

Then, add the heavy cream a tablespoon at a time, mixing well between.

Keep adding the heavy cream until the desired consistency has been reached, either for spreading or piping.

Once the cupcakes are decorated, add the Reindeer Treat cupcake decorations.