Today I share with you a yummy cake idea which is incredibly easy to make, it’s delicious, healthy, pretty and will be sure to impress anyone!
Vegan gluten-free & sugar-free chocolate & beetroot sheet cake with a fresh almond yogurt frosting made naturally pink using freeze dried raspberry powder.
Decorated with more dried freeze raspberry powder, almond flakes and a few petals from garden flowers. The frosting is optional but it went so well with the chocolate base!
The kids loved the look of this, especially my pink lover daughter!