Vegan Almond Layer Cake With Almond Buttercream Frosting

1 Cake
35 min

The absolute best Springtime Almond Layer Cake with Almond Buttercream Frosting (that's secretly vegan)! Made with super simple ingredients, the cake itself is moist, perfectly sweet, hinted throughout with almond and vanilla! Bonus? Each layer of fluffy cake is coated with a delicious, roll your eyes back good – vegan almond buttercream that's sweet and creamy. There's so much to love here! Every bite is sweet, nutty, light and fluffy, and truly delicious. It's the perfect cake to enjoy any Spring day, but especially for Easter!


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Vegan Almond Layer Cake With Almond Buttercream Frosting

Recipe details

  • 1  Cake
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients

Cake:

  • 1 ½ cups all purpose flour
  • ½ cup almond flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ⅔ teaspoon salt
  • ½ cup vegan egg
  • ¾ cup unsweetened almond milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Frosting:

  • ¾ cup vegan butter
  • 2 cups powdered sugar, sifted
  • ¼ teaspoon almond extract

Caylie & Traci | BakersTable
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