Flourless Chocolate Cake

1 Cake
27 min

Sharing a super simple Flourless Chocolate Cake for your weekend chocolate fix! Oh, and don’t let the word "flourless" scare you away, this chocolate cake is insanely delicious. You would never guess that there wasn't flour! Made using two kinds of dark chocolate, sweetened simply with only a touch of sugar, and some whipped egg whites to give this cake the airy-deliciousness it needs. The center of the cake is like your favorite fudge-y brownie. It just kind of melts in your mouth. Top with some powered sugar, chantilly cream, or even vanilla ice cream for an extra special dessert. Trust me, this is SO GOOD, and seriously chocolate-y. The absolute best part though? This cake is completely gluten-free!

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Recipe details
  • 1  Cake
  • Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min
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  • ½ cup bittersweet chocolate pieces
  • 5 Tablespoons salted butter
  • ½ cup dutch processed cocoa powder
  • 3 eggs, separated
  • 3/8 cup sugar
  • ½ teaspoon vanilla
Caylie & Traci | BakersTable
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