No Bake Blackberry Cheesecake Recipe

This no-bake blackberry cheesecake recipe is seriously to die for! Simply delicious and totally easy to make.

Warmed from the sun, tart and juicy, there is something so magical about eating a fresh blackberry right off the vine. But what to do when there are just too many to eat?

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Today’s recipe for no-bake blackberry cheesecake is the delicious solution! I could easily eat the whole thing!

It gets a 5-star rating from the rest of the family too. With a creamy cheesecake filling and a sweet blackberry sauce, this delicious dessert is ready in just a few easy steps. Check out the full recipe below!

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• Stand mixer with paddle attachment or
• Electric mixer
• Large bowl – for mixing the cream cheese filling.
• Small bowl – for heating chocolate in the microwave.
• Rubber spatula
• Measuring cups and spoons
• Medium sauce pan – for cooking the blackberry sauce.
• 4 – 250 ml, half pint sized jars – bowls or serving dishes could be used instead.

Ingredients:

• 2 cups graham cracker crumbs
• 1 tbsp butter
• 8 oz cream cheese, room temperature
• 1/4 cup white chocolate chips
• 1/4 cup + 1 tbsp heavy cream
• 1 cup fresh blackberries + some for garnish
• 2 tbsp powdered sugar
• 3 tbsp lemon juice
• 1 tsp vanilla extract
• Fresh mint, for garnish

Directions:

1. Prepare all of the ingredients.

2. In a small mixing bowl, combine crumbs with melted butter. It should look like wet sand.

3. Pour equal amounts of the graham cracker mixture into 4 serving jars. Tamp down to create an even layer.

4. In a microwave safe bowl, mix chocolate with a tablespoon of cream.

5. In the microwave, heating at 10 second intervals, melt the chocolate in the cream.

6. Add cream cheese. Mix on high with an electric hand mixer or stand mixer with paddle attachment until smooth and creamy.

7. Spoon the cream cheese mixture equally into the jars.

8. Combine blackberries, sugar, lemon juice and vanilla in a small pan, bring to a boil over medium heat, stirring constantly.

9. Remove from heat and allow the blackberry topping to cool before spooning equally into jars.

10. Finally, in a medium mixing bowl, beat the remaining cream until stiff peaks form.

11. Top the jars with whipped cream

Garnish this blackberry cheesecake with fresh mint leaves and blackberries to serve. This recipe makes four individual servings.

• If you’re a fan of blackberries, but not of the seeds, turn the sauce into a blackberry puree instead. Put the cooked blackberry filling into the bowl of a food processor and blend until smooth, then strain your puree to remove the seeds.
• Putting together this delicious cheesecake ahead of time? Hold off on adding the whipped cream. Top the chilled cheesecake with the cream just before serving.

• Turn this easy dessert into blackberry cheesecake bars. Create a blackberry swirl through the cheesecake batter.
• Before serving, garnish the top of the cheesecake with fresh berries.
• Any leftovers should be refrigerated and will last several days. Store them in an airtight container or wrap tightly in plastic wrap or aluminum foil.

If you think this cheesecake recipe is great be sure to try my keto blackberry cheesecake, salted caramel peanut butter cheesecake or chocolate cheesecake too!

• For the sauce, substitute any fresh fruit your family likes best.
• This recipe calls for a graham cracker crust, but you don’t have to use graham crackers. You can use digestive biscuits, vanilla wafers, even golden Oreos.
• Try adding a little lemon zest to your cheesecake mixture.
• Switch out the lemon juice in the filling for another kind of citrus juice, like lime or orange.

However you choose to serve this blackberry cheesecake, I hope you enjoy it as much as I do. Happy baking!

If you love this no bake blackberry cheesecake recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too.