I know that everyone says their cheesecake recipe is the best. I don’t know about yours, but this one is my favorite. Light and fluffy, but rich in flavour. Serve this lovely cheesecake with a spoonful of blueberry sauce on top and enjoy. You’re gonna feel like its your birthday!
Sauce brings the cheesecake to a completely new level.
I love a good cheesecake. And to be honest, I haven’t met a single person that doesn’t, so far in my life.
Not every cheesecake is a good cheesecake, though. I don’t like if the base is too crispy or soggy. I like it being somewhere in between.
Also, I think that cream cheese is really important. Often times it is too grainy and stiff and too sour. Flavour and texture can both be unfavourable for its use in cheesecakes.
So I like making cheesecake with cream cheese I have eaten previously, that is not too sour and has more of a creamy and light texture.
And cheesecake can never reach its full potential if eaten without a sauce. I prefer berry based sauces, but caramel is good as well.