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Garlic and Herb Bread Rolls

by Agata
(IC: instagram)
8 rolls
1 hr 20 min
I honestly don't know how this happened, I'm not usually that good with breads, but I was picking my jaw up off the floor for hours after eating these. I kid you not, I ate 3 rolls in one go, and with every bite I was uncontrollably exclaiming in amazement. That's how good these are.
And they're actually really simple to make + an added bonus - they make your house smell absolutely amazing!
You can make a whole batch and freeze for later, every time you defrost one, your house will smell of roasted garlic and herbs. Highly recommended.
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Garlic and Herb Bread Rolls
Recipe details
Ingredients
- 500g bread flour*
- 10g salt
- 20g butter (can be vegan), soft + more for brushing
- 300ml lukewarm water
- 6g instant yeast
- 1tsp sugar
- 1-2g each of thyme, marjoram, coriander seeds, cumin, wild garlic, and rosemary
- 2-3 cloves garlic, roasted at 180c until soft - mashed
Instructions
- Mix the sugar and yeast with lukewarm water and set aside for 5 minutes until it bubbles up
- Mix the flour, salt, and herbs together in a large bowl
- Add the mashed garlic, butter, and yeasty water
- Knead for 5-10 minutes until the dough jumps back up when pressed lightly
- Cover the bowl and set aside for about an hour, until doubled in size
- Prepare your baking tray with baking paper
- Measure out about 100g of the dough for each bun and shape them (I should make a video next time, noted)
- Place the shaped rolls on the prepared baking tray, cover with a cloth and set aside for about 45 minutes while you preheat the oven to 180 C
- Brush with melted butter and bake for about 20 minutes
Tips
- * I will only provide the measurements in metric system, as I don't believe you can achieve accurate results when baking using cups and spoons. I highly recommend getting a kitchen scale so you can improve your baking game and get results you never got before! And they're so cheap as well!

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Published February 25th, 2021 11:37 AM
Comments
Share your thoughts, or ask a question!
I’m confused. Are steps one and two reversed? I can’t figure out where the yeasty water comes from in step one. These sound amazing.
English is my third language. It is OK, 1,2,3, if you know just a little bit about cooking, yeast has to rise, dry mix seperatly, mix wet, and move on.