Halloween is approaching and if you haven’t think of what to make this coming weekend this post might be something that you are looking for! It is never too late to prepare your Halloween theme bakery or dessert, as you can always make them the day before on even in the morning if you are an early bird like me!
This bread recipe is super soft and fluffy, it made using Tangzhong (wateroux), my all time favourite bread making method. Tangzhong milk bread creates the most fluffiness and pillowy bread texture ever.
Pandan sweet potato milk bread is naturally vibrant green in colour with incorporation of fresh pandan juice. Check out PANDAN CHIFFON CAKE for more information about pandan and how to extract juice from pandan leaves.
These pandan mini buns are fill with creamy sweet potato filling. A spicy and a non spicy options so your little one could enjoy as well. This pandan sweet potato milk bread recipe make 2 ring loaves which equivalents to 12 standard buns size.