Balsamic Peach & Red Onion Focaccia Bread

Melanie Lorick
by Melanie Lorick
12 servings
2 hr 50 min

Hints of balsamic vinegar, thin peach slices, and hints of red onion make this the most unique - and the most tasty - focaccia bread you're going to taste! This version is easy to make, and offers some delicious sweet and tangy flavors from thinly-sliced peaches, a caramelized flavor from the red onions, and the delicious drizzle of balsamic vinegar that brings it all together.


For those who just like traditional focaccia bread, feel free to omit the toppings. But, those who enjoy a little adventure will find this to be a fun treat with bold flavors and a delicate interior crumb.


View more details about this recipe on the blog today!

Peaches, red onion, and balsamic vinegar are the ingredients that make this focaccia bread shine.


Balsamic Peach & Red Onion Focaccia Bread
Recipe details
  • 12  servings
  • Prep time: 150 Minutes Cook time: 20 Minutes Total time: 2 hr 50 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 3 peaches, thinly sliced
  • 1/4 red onion, sliced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon coarse sea salt
  • 2 tablespoons olive oil extra virgin
Instructions
Prepare focaccia bread dough. I prefer the recipe from allrecipes.com (link included in notes).
Add thin peach slices to the top of the focaccia bread and arrange as you like.
Top peach slices with red onion. Again, arrange in the pattern of your choice.
Top with balsamic vinegar, olive oil, and salt. Adjust amounts to suit your preferences.
Bake for approximately 20 minutes, until the edges of the bread are golden brown, the peach slices have attached to the bread surface, and the red onion slices wilt. Check after 15 minutes, in case your oven runs hot.
Allow to cool on baking rack until ready to serve.
Tips
  • Allrecipes.com handy focaccia bread dough recipe: https://www.allrecipes.com/recipe/234312/how-to-make-focaccia/.
  • I used all purpose flour and the recipe turned out great. If you bake with bread flour, your end result will be a little more fluffy and delicate.
  • Adjust the topping amounts to meet your preferences. If you would like a little less sweetness, just use less peaches and spread the slices out with more distance between them.
  • After slicing the peaches, I added 1 tbsp (out of the 3 tbsp in the recipe) to the bowl and mixed to let the vinegar coat each slice.
Melanie Lorick
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Lemon Bread
Pallet and Pantry Pallet and Pantry
Copycat Olive Garden Bread Machine Breadsticks
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
5-ingredient Salted Peanut Butter Granola Bars
The Newfoundyorker The Newfoundyorker
Mini Raspberry Trifle
Thistlewood Thistlewood
Southern Corn and Tomato Couscous Salad
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Cedar Plank Salmon and Zoodles
ScrappyGeek.com ScrappyGeek.com
Homemade Italian Dressing Recipe With Parmesan
Koti Beth Designs Koti Beth Designs
Cheese Dip
Vicky Vicky
How to Make Scrambled Eggs
Ellen Christian - Confessions of an Overworked Mom Ellen Christian - Confessions of an Overworked Mom
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Buttered Whole Cauliflower
Kiki Cooks Kiki Cooks
Easy Easter Bundt Cake Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Simple Chocolate Truffles With Toppings
The Black Cat Kitchen The Black Cat Kitchen
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
Butterhorn Recipe With Cottage Cheese
Jere Cassidy Jere Cassidy
Taco Casserole | Easy Low Carb Recipe
Garlic Salt & Lime Garlic Salt & Lime
XL Bakery-Style Chocolate Chip Cookies
Ala Ala
Chocolate Rolls (bollitos De Pan)
Rosa Seidenwar Rosa Seidenwar
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.