This Moroccan Flatbread (called M'semen in Morocco) has to be one of the tastiest breakfast breads that I have ever had. It's made in layers so that when you open this stunner up, it's filled with blankets of goodness. It's soft, buttery, and everything a good flatbread should be! P.S: this M'semen only needs 5 ingredients that are kitchen staples; you're bound to have everything you need all in your home!😄 Heck, if this doesn't make you want to get up and run to the kitchen to make them I don't know what will! Let's start!!
-->> For process photos, tips and F.A.Q's, visit the full recipe post on my blog here!